Didn't have time and energy to make any bread over the past 2 weeks. But now that my temp. part time job is over life is back to normal. So I started baking some bread right after I got home from work last night.
Since I had half of a maple sheet left sitting in the fridge I made some maple bread again. But this time I took Minrin's idea and added some earl grey powder to the dough making it earl grey maple bread.
The folding part went well so the layers of the bread turned out pretty nice. Taste was good too. Hubby liked it a lot. So we can have bread for breakfast again after 2 weeks of Japanese style (rice) breakfast. (^^)
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