Since I opened a can of chestnut cream for making chocolate yesterday. I used it up for 2 chestnut rolls.
I added some fresh cream and chestnut cream into the mixture when I made the sponge, so it turned out much softer than usual. And of course chestnut cream was also added to the fresh cream for the filling.
The chestnut in the roll are only instant snacks from the convenient store. It's not as sweet as the imported chestnut from France and I found it balances well with the whole thing.
Hubby loved it and finished eating the whole thing within minutes.
One more roll left in the fridge. It'll probably disappear within tomorrow. (^^)b