クランベリースコン / Cranberry Scone

2007 - 03/31 [Sat] - 08:39

作りました！

クランベリースコン！！



難しくは無いけど、形を綺麗にするにはやっぱり生地の温度が低く、固めのほうがいいですね！

ホカホカの時にジャムと一緒に食べるのはやっぱり美味しい！（＾＾）

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Finally made my first challenge in making scone.
This time cranberry.

Not difficult to make but it's not easy to make them all up straight in shape. I was lazy and ran out of time so couldn't let the dough sit for too long in the fridge. Otherwise it would have been a bit better.

Warm scone with jam! What more should I ask for! heehee

Maybe it's time for me to take out the 2 tier afternoon tea platter I got from S & B to at least use it once in Japan!

ブログランキングやってま〜す、よろしくお願いします！

Thank you for supporting my blog!! (^-^)/