It was a long weekend. On the 3rd consecutive day of having all 3 meals at home, I ran short in idea and my fridge was starting to empty out. I was puzzling what to make with lots of carrot, zucchini, 1 onion, 1 potato and some frozen shrimp...etc...
All the sudden I recalled I had some curry stock at home. That solved my problem immediately and in 30 minutes we had our grilled prawns curry with bacon for lunch!
Well I know the combination is kindda strange...with bacon and zucchini and all that...but hey, it tasted great!
A few hours later I faced the same old problem again...and this time I was even lazier! I just kept the curry base from lunch and put some chicken wings in it to make my own version of curry chicken!!
Yeah, curry chicken wings! Sounds more like a snack than dinner. But it tasted like Yeo's canned curry chicken (a brand sold in HK). Whether or not you think Yeo's was a good comparison, it was great!
But that would be enough curry for me for a while and it probably won't appear again on our dinning table for months.