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2007.10.18
日常な夕食 / A typical dinner at home
ボストンに来てからオーブンを使って料理をする回数が増えました。
何でだろう、多分、肉とかも全部大きいし、味付けてからオーブンに入れるだけだから便利だからじゃない？（＾＾；；
煮物とか、炒め物は割りとキッチンに立ってる時間が長いので、要するに怠けてる（？）の証拠かしら？
これはごく普通に作っている食事の例です。
![635182904503_0_ALB[1].jpg](http://blog-imgs-24.fc2.com/u/k/i/ukishima2060/635182904503_0_ALB[1].jpg)
まぁ、一皿に全部のせてるのでちょっと外観はどうかなと思うけど、ちゃんと別々にしたら可愛くプレゼンテーションできるでしょうね。
内容は：
�‘敍�のオーブン焼き（今回はBalsamic Vinegarを入れて味付けたのでいつもより味が違って好評でした）
�∈廼瓩發里垢瓦�はまっているRoasted Anise with Permasan Cheese
��グリルズッキーニ
�で鬚竿�
本当はじゃがいもにしたほうが良かったけど、うちはご飯派なので、一応ご飯にした。
日本にいる皆さんの目から見ると、ちょっと汚く見えるかもしれないけど、ここでは、何でも一皿に乗せてるので、慣れたら普通ですよ〜♪
洗物減るし、いいかもしれません？
I'm so glad that we have a big oven at home. I've been using it so often these days.
It's just so easy to cook with an oven. Simply put everything in there and wait! Don't have to stand in the kitchen for a long time like when you cook Chinese or Japanese food. Particularly stew and stir fry that needs a lot of attention.
I still cook Chinese and Japanese though. But I have an alternative when I feel like something easier. Now I wonder why I didn't do that in Japan. My oven was primarily for baking sweets in Japan. hahahaha
Anyway, the picture shown is one of the more typical daily meal that I'd make here in Boston. Not very colorful, but we do usually have salad on the side...
This particular meal included:
roasted country style pork chop (this time I used balsamic vinegar in the marinade and it turned out very nice. Hubby loved it!)
Roasted Anise with Permasan Cheese (this I've been really addicted to lately!)
grill zucchini
rice
Since we're in Amercia, we're doing it American style. Everything on the same plate! Save hubby some work when washing the dishes!
I bet it'd look much better if we separated them into little dishes and garnish everything with some colorful herb and some mini tomatoes...but oh well...it's just a regular dinner at home afterall.
ブログランキングやってま〜す、よろしくお願いします！
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Thank you for supporting my blog!! (^-^)/
何でだろう、多分、肉とかも全部大きいし、味付けてからオーブンに入れるだけだから便利だからじゃない？（＾＾；；
煮物とか、炒め物は割りとキッチンに立ってる時間が長いので、要するに怠けてる（？）の証拠かしら？
これはごく普通に作っている食事の例です。
まぁ、一皿に全部のせてるのでちょっと外観はどうかなと思うけど、ちゃんと別々にしたら可愛くプレゼンテーションできるでしょうね。
内容は：
�‘敍�のオーブン焼き（今回はBalsamic Vinegarを入れて味付けたのでいつもより味が違って好評でした）
�∈廼瓩發里垢瓦�はまっているRoasted Anise with Permasan Cheese
��グリルズッキーニ
�で鬚竿�
本当はじゃがいもにしたほうが良かったけど、うちはご飯派なので、一応ご飯にした。
日本にいる皆さんの目から見ると、ちょっと汚く見えるかもしれないけど、ここでは、何でも一皿に乗せてるので、慣れたら普通ですよ〜♪
洗物減るし、いいかもしれません？
I'm so glad that we have a big oven at home. I've been using it so often these days.
It's just so easy to cook with an oven. Simply put everything in there and wait! Don't have to stand in the kitchen for a long time like when you cook Chinese or Japanese food. Particularly stew and stir fry that needs a lot of attention.
I still cook Chinese and Japanese though. But I have an alternative when I feel like something easier. Now I wonder why I didn't do that in Japan. My oven was primarily for baking sweets in Japan. hahahaha
Anyway, the picture shown is one of the more typical daily meal that I'd make here in Boston. Not very colorful, but we do usually have salad on the side...
This particular meal included:
roasted country style pork chop (this time I used balsamic vinegar in the marinade and it turned out very nice. Hubby loved it!)
Roasted Anise with Permasan Cheese (this I've been really addicted to lately!)
grill zucchini
rice
Since we're in Amercia, we're doing it American style. Everything on the same plate! Save hubby some work when washing the dishes!
I bet it'd look much better if we separated them into little dishes and garnish everything with some colorful herb and some mini tomatoes...but oh well...it's just a regular dinner at home afterall.
ブログランキングやってま〜す、よろしくお願いします！Thank you for supporting my blog!! (^-^)/
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寒くなってきたね・・・お鍋食べました！ / It's getting cold, and we had a hot pot dinner!>>
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