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2008.07.03
塩 / Salt
我がキッチンでは３種類の塩を使っています。
![546593322603_0_ALB[1]](http://blog-imgs-24.fc2.com/u/k/i/ukishima2060/20080703215449.jpg)
普通の塩、海塩、そしてKosher Saltという種類(実はただの粗い塩だけどね）です。
去年フランスに行ったときモンサンミシェルから当地の塩も買ってきました、確かに料理も違う味がしたので、料理によって違う塩を使うと味も奥深くなるんだと実感しました。
しかし・・・種類が多すぎて使い方も全く分からないのでそこまで研究する精神がないと思います。（＾＾；；
とにかくこの3種類で頑張っています。
These are the 3 different kinds of salt I've been using at home.
Regular salt, sea salt, and kosher salt.
kosher salt sounds like something that's kosher but it's actually just normal salt that's not as fine (smaller rock salt). They call it kosher in America because they make things kosher.
There are so many different kinds of salt available out there but 3 is enough for me at the moment. I yet have to learn to maximize their flavor in different cookings.
普通の塩、海塩、そしてKosher Saltという種類(実はただの粗い塩だけどね）です。
去年フランスに行ったときモンサンミシェルから当地の塩も買ってきました、確かに料理も違う味がしたので、料理によって違う塩を使うと味も奥深くなるんだと実感しました。
しかし・・・種類が多すぎて使い方も全く分からないのでそこまで研究する精神がないと思います。（＾＾；；
とにかくこの3種類で頑張っています。
These are the 3 different kinds of salt I've been using at home.
Regular salt, sea salt, and kosher salt.
kosher salt sounds like something that's kosher but it's actually just normal salt that's not as fine (smaller rock salt). They call it kosher in America because they make things kosher.
There are so many different kinds of salt available out there but 3 is enough for me at the moment. I yet have to learn to maximize their flavor in different cookings.
ukishima
>マイク
That's strange you're not the first one to tell me about the problem with English comment. I wonder why.
So you use los sodium salt? Well, I don't think I use a lot of salt so I am still using the regular salts. But I would go for low sodium when I buy broth and canned soup.
That's strange you're not the first one to tell me about the problem with English comment. I wonder why.
So you use los sodium salt? Well, I don't think I use a lot of salt so I am still using the regular salts. But I would go for low sodium when I buy broth and canned soup.
2008/07/04 Fri 06:42 URL [ Edit ]
マイク
テスト
I use a LOT of salt so have to use low sodium salt! Yes it is a pain not to be able to use english
I use a LOT of salt so have to use low sodium salt! Yes it is a pain not to be able to use english
2008/07/04 Fri 22:13 URL [ Edit ]
マイク
日本
I think if your strange blog site doesn't detect any Japanese it will not allow the comment to be posted so anyone wanting to post english should stickin a japanese character somewhere
I think if your strange blog site doesn't detect any Japanese it will not allow the comment to be posted so anyone wanting to post english should stickin a japanese character somewhere
2008/07/04 Fri 22:15 URL [ Edit ]
ukishima
>マイク
yeah I figured it out somehow.
There've been lots of spam comments in English only and I suppose that's one way they're trying to block them.
You should use less salt. In replacement, use pepper, chili pepper, vinegar...etc. to make it flavorful. (^^)b
yeah I figured it out somehow.
There've been lots of spam comments in English only and I suppose that's one way they're trying to block them.
You should use less salt. In replacement, use pepper, chili pepper, vinegar...etc. to make it flavorful. (^^)b
2008/07/05 Sat 03:24 URL [ Edit ]
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