Simply line parchment cooking paper over a bowl, use tofu as the base of it and throw in all ingridients. Pour soup base over(adjust quality to make sure you can tide the paper together without leaking), tide package with rubber ban. (leave room for boiling when tiding) Place it directly onto fry pan and heat until liquid boils inside.
Serve in a bowl, remove rubber ban and open right before eating to keep the fragrance within.
It's very simple and taste was wonderful. Hubbie loved it so much he actually ate half of my portion, which is rare!